Miso Beef and Ramen Noodle Peanut Stir Fry

Do you love noodles? I love noodles and what I love more about these Spicy Miso Noodles is how easy it is to make!

You'll just need 1 small pot with water to boil the noodles and a large bowl to mix everything in.

Plus it takes 15 minutes, or even less.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce.

They pack a a spicy kick from the homemade chili garlic sauce and if you'd love more spice, you can always add more chili sauce!

I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

THE SAUCE

For the sauce you'll need the following:

• 1 heaping tbsp white miso paste
• 1 tbsp plain peanut butter or Chinese sesame paste
• 1 tbsp toasted sesame oil
• 1/2 tbsp chili garlic sauce, adjust according to desired spice
• 1/2 tbsp soy sauce
• 1 tsp dark soy sauce, optional for colour
• 1/2 tbsp maple syrup or other sweetener
• 1/2 tbsp rice vinegar or distilled white vinegar
• 1 tsp minced garlic
• 1 scallion chopped

It's really so easy and you'll just need to mix everything together!

You can also of course adjust the measurements depending on your desired taste.

NOODLES

I used here wheat noodles, which I find are perfect to be coated in the sauce. Though you can also use other noodles like instant ramen noodles or even vermicelli noodles.

I simply boiled the noodles in water until chewy before mixing it in the sauce.

OTHER TOPPINGS (TOTALLY OPTIONAL!)

To add to the noodles, I quickly sautéed some shiitake mushrooms and prepared some sliced cucumber and fresh cilantro.

You can also opt to add in other veggies of your choice or even protein like tofu!

I personally love the added crunch and freshness the cucumber gives, that greatly compliment the richness of the noodles.

MIX EVERYTHING TOGETHER, AND ENJOY YOUR BOWL OF SPICY MISO NOODLES!

SLURP AWAY!

You can also check out my other noodle recipes:

A rundown of 10 Easy Vegan Noodle Recipes!

• Mie Goreng (Indonesian Fried Noodles)
• Thai Drunken Noodles (Pad Kee Mao)
• Chili Garlic and Black Bean Eggplant Noodles
• Easy Sweet, Spicy, and Saucy Noodles
• Stir-Fried Tofu and Basil Noodles
• Tantanmen (Vegan Ramen)
• Yaki Udon
• Chinese-Style Bolognese
• Ginger and Scallion Noodles
• Chili Garlic Oil Noodles

Are you looking for more delicious, vegan recipes?

Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees (instead of 1!) will be planted for every download of my eBook through non-profit organisation One Tree Planted.

Find out more about my reforestation initiatives here.

Easy Spicy Miso Noodles

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you'd love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course

Cuisine Asian, Chinese

Servings 2

Calories 324 kcal

Ingredients

To Serve

• Thinly sliced cucumber
• Fresh cilantro
• Sautéed shiitake mushrooms optional
• Other veggies of choice you can blanch some greens like bok choy, spinach, broccoli, etc.
• 1 to 2 tbsp of the noodle water to thin out (if needed)

Instructions

Sauce

• In a large bowl, mix together all the ingredients for the sauce until smooth and well-incorporated. Taste the sauce and feel free to adjust to your taste. You can also add in more of the vinegar, soy, or chili garlic sauce later on after mixing in the noodles.

  

Noodles

• Heat a small pot with water over high heat. Once boiling, add in the dry noodles. Cook according to package instructions or until chewy or al dente. If blanching some vegetables, you can cook them before the noodles and then just set them aside.

  

• Remove the noodles from the water and then immediately transfer to the large bowl with the sauce. Mix the noodles with the sauce until these are well coated.

• Taste the noodles and feel free to season with more vinegar, soy, or chili garlic sauce, if you'd like.

To Serve

• Add in the cucumber, cilantro, and sautéed mushrooms (if using), and other vegetables (if using).

  

• Mix everything together and enjoy! If you'd like to loosen the noodles a bit, you can add 1 to 2 tbsp of the water from the pot to thin out the sauce of the noodles.

  

WATCH Video

NUTRITIONAL INFO

Serving: 1 g | Calories: 324 kcal | Carbohydrates: 46 g | Protein: 12 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 1375 mg | Potassium: 103 mg | Fiber: 4 g | Sugar: 10 g | Vitamin A: 60 IU | Vitamin C: 2 mg | Calcium: 18 mg | Iron: 1 mg

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Source: https://thefoodietakesflight.com/easy-spicy-miso-noodles/

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